Nutrition specialist ON-LINE course starts in
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- we start, the capacity of the course is limited 8%
ON-LINE COURSE NUTRITION SPECIALIST WITH CERTIFICATE
The Nutrition Counselor online course ends with an Authorized Examination in the Nutrition Counselor professional qualification, according to the national qualification system.
By passing this exam, you will receive an accredited certificate in the field of nutrition counseling, valid worldwide.
MORE DETAILED ABOUT THE COURSE NUTRITIONAL SPECIALIST WITH CERTIFICATE
This Nutrition Counselor course can be taken by anyone interested in a healthy lifestyle, nutrition, exercise and a healthy psyche – simply caring for body and soul. Regardless of age, education, social situation, peace and quiet of your own home. You do not have the cost of travel, accommodation and you do not have to worry about what to wear, where you will eat, who will guard your children or the dog outside, or to whom you will have to confess from your interest in your personal growth. Or from whom you become infected or whether you break government regulations.
Teaching does not take place in such a way that you have to sit at a computer at a certain time (as is customary at school). You can study at your own pace, at a time that suits you and really from anywhere (we also have students from Costa Rica or New Zealand, Spain, where there is a time shift).
Tutorial videos
Written teaching texts are accompanied by an elaborate system of video for deepening knowledge of the sub-parts of teaching.
SCRIPT
Custom Scripts for a range of 150 study hours, divided into 5 study modules. Methodical sheets for individual practical parts of teaching. Original study texts by Ing. Radka Burdychová, Ph.D., MBA, company director.
FEEDBACK
During the course, we add additional videos with feedback on individual cases of the study group.
PROFI SOFTWARE FitLine
Throughout the course, there is a professional nutritional software FitLinie, in which you will learn to make menus like a pro.
CONSULTATIONS
If necessary, we are available Every working day from 9 am to 12 noon, at other times after the agreement (possibility of a weekend)
STATE EXAMINATION
The aim of the whole course is to prepare for the accredited exam from the professional qualification Nutritional Advisor
Course syllabus
In the tab below you will find detailed information about the content of the course with a detailed breakdown of topics.
Nutrition Counselor course content
Course contents Nutrition consultant, accreditation MŠMT-8129 / 2019-1 / 105
(150 school hours, combined form of teaching)
Introduction to human nutrition
History of nutrition during human development, the influence of nutrition on health and development
human, nutritional requirements during life
Basics of biochemistry
Basic concepts and terminology in the field of nutrition: carbohydrates, sugars,
fiber, proteins, fats, vitamins and trace elements, minerals,
their recommended income, design of individual income, their content in
food, nutrient metabolism
Physiology
Function and structure of internal organs, digestion and absorption of individuals
nutrients, the functioning of our body in terms of digestion, physiology of the tares
systems
Food technology
How food is produced, processed and what is added to it. Estimate
nutritional value of individual foods, estimation of content of individual nutrients.
There is a Fitlinie program with an extensive food database in which
we will design specific menus.
Cereals and cereal products, pulses, root crops, meat processing and
meat products, dairy technologies (milk processing, production
dairy products, cheese, butter), fat technology (raw materials, refining),
new types of food – organic food, genetically modified food.
Food safety and labeling
Food preparation and food preparation, proper hygienic handling with
food, food preservation, chemicals in food – foreign
substances, additives, contaminants), food labeling
Basics of human nutrition
Nutritional benefits and recommendations for different population groups and individual
nutritional needs and recommendations. Practice – training in designing catering and
movement plans. Principles of rational nutrition.
Specifics of nutrition of some subpopulations
Nutrition of pregnant and lactating women and children up to 6 years of age, nutrition in old age,
sports nutrition. Practice – diet design training.
Dietary Supplements
Overview, forms, recommendations for individual target groups. To this
topic we have developed our own tutorial script, which everyone will receive
course students as a special bonus.
Alternative directions in nutrition
Overview, recommendations and supplements for individual target groups.
Vegetarianism, veganism, supplementation, vitarianism and so-called raw food,
adt.
Dietary diets
Metabolic syndrome, prevention of cardiovascular diseases, diabetes
mellitus, osteoporosis, the most common allergies and intolerances, formation
specific rational diets with the help of professional nutritional
software. Each student will create one in the course
menu and learn to create it for their clients, customers or
family members.
Psyche and nutrition
How to fight what’s in your head. Eating behavior, psychogenic disorders
food intake. Coaching as an effective tool to deal with psychological
aspects of nutrition.
Detoxification of the organism
Deacidification, detoxy and fasting
We pay attention to practical knowledge
WORKING WITH THE CLIENT
Modern diagnostic methods in nutrition, evaluation of nutritional status
client, somatotypes, nutritional software and calorie tables, input
interview and essentials of working with the client. Client typology, various
body types, measurement of selected body traits, determination
human nutritional status – diagnostics. It is used for diagnostics
medically certified Jawon Medical or Inbody device (analogy
Bodystat, which you know from TV screens). Each
the listener is measured on the instrument and learns to interpret
measurement results – determination of the amount of fat in the body, determination
amount of active body mass, determination of minimum
individual energy needs. Analysis of the existing
menu and interpretation / justification of errors – EVERY LISTENER
LEARN TO EVALUATE YOUR OWN MENU, EVALUATE ERRORS
AND SUGGEST A SELF-PROPERTY SOLUTION FOR ADJUSTMENT I
MOTION PLAN. EVERY LISTENER WILL LEARN TO EVALUATE THE SAME AND
SUGGEST FOR YOUR CLIENTS, CUSTOMERS OR FAMILY MEMBERS.
CATERING PLANS AND THEIR CREATION
Practical training. UNDER THE COURSE, EACH PARTICIPANT WILL RECEIVE I
MODEL MENU.
SPECIFICS OF CATERING PLANS
Sports nutrition, energy requirements, basic needs
nutrients in different types of sports, fluid and electrolyte needs
in different types of sports, the need for vitamins and minerals
in different types of sports, nutritional supplements, the most common
errors in the diet of athletes, analysis of errors, CREATION OF SPECIFIC
MENU. EVERY LISTEN TO LEARN TO CREATE A SPORT
MENU, OR IS CONNECTED WITH TRAINING GOALS.
CATERING IN NON – STANDARD SITUATIONS, REDUCING NUTRITION
CURRENT DIET TRENDS
Evaluation of the existing diet, analysis of errors, new
settings, creation of specific reduction menus,
drawing in sports, different types of diets – keto and low carb eating.
Energy expenditure and how to measure it. Optimal heart rate for
weight loss. An exercise that works. Monitoring of results. Deacidification.
Suitable food supplements. What to eat and what not to eat while losing weight and
drawing. PRACTICAL CREATION OF A MENU.
Dates of final exams
5. 3. 2022 Praha
12. 12. 2021 Brno